First come, first milled – at SCHULZ!
New flaking line for Bauck Mill
The demand for gluten-free organic products is growing – and Bauck GmbH is ready to meet it.
The expansion with a completely new flaking line for the modern gluten-free mill in Rosche became a SCHULZ project – including planning, installation and commissioning.
The main challenges? Integrating the system into ongoing operations and managing a tight schedule.
Our on-site team was supported by colleagues from Poland. From the initial offer to commissioning, it took just six months.
Table separator of the new flaking line: precise sorting – grains are separated by specific weight so that only pure, high-quality oat batches are processed further.
The new flaking line complements the existing system, which was already a successful SCHULZ project that significantly increased annual capacity to 20,000 tonnes of grain. The company’s overall goal is to double production in the coming years. State-of-the-art technologies for sorting, cleaning, milling and flaking ensure consistently high product quality.
At the same time, this strengthens organic farming in Germany and the region by processing more raw materials in organic and Demeter quality.
Bauck Hof in Rosche – home of organic muesli, baking mixes, gluten-free flour and flakes.
